🍕 Homemade Pizza
Prep Time: 1 hr 45 min
Serves: 6
- Dough:
- 1 kg plain flour
- 1.5 tablespoons dry yeast
- Pinch of sugar
- 1 heaped tablespoon salt
- 700ml warm water
- Oil for greasing
- Sauce:
- 2 tablespoons olive oil
- 1 teaspoon garlic, crushed
- 700g tomato passata
- 1 heaped tablespoon tomato paste
- ½ teaspoon salt
- Few handfuls of fresh basil leaves or dried Italian herbs
- Extra toppings:
- Sliced tomatoes
- Olives
- Sun dried tomatoes
- Vegan mozzarella, etc.
- Dough:
- Combine ½ cup of the warm water, yeast and sugar...
- Pour the flour and salt into an extra-large bowl...
- Turn the dough onto a floured surface and knead...
- Place dough into a large greased bowl...
- Pizza Sauce:
- In a medium saucepan, heat the oil...
- Preheat oven to 210°C.
- Pizza:
- Turn the dough onto a floured surface and cut...
- Top with the pre-made pizza sauce...
- Bake in oven for 15–20 minutes...